QUICK MEAL IDEA: FRIED UDON NOODLE

Udon is my favorite type of noodle.  I like it in soup, but LOVE to fry it in a wok, which is a very unorthodox way of eating udon.  But trust me!  Fried udon is really good!  

Here is how you can make this delicious, easy dish:

Step 1: Dice vegetables.  (You can use any type of veggies you want, but I prefer scallions, onions or leeks.  Today, I used leeks)

Step 2: Rinse vegetables thoroughly.  Sometimes they can be very dirty.

Step 3: Use 2 packets of udon to make about 2 servings.  (You can get them from your local grocery store.  Normally they are in the same place tofus are sold, near the produce.)

Step 4: Heat up wok, pour in oil, and dump in the veggies.  Fry until they are just a tad golden.

Step 5: When you take the noodles out of the bag, you might want to break them apart a bit

Step 6: Add noodle into the wok and stir at med - high heat

Step 7: After about 3 - 5 min of stirring, the noodles should be well cooked.

Take out 1 of the packets that came with the udon

(To ensure that your noodle isn't too salty, using 1/2 the flavoring packet is sufficient)

Add flavor packet into the wok and stir again for about 2 minutes

Step 8: Add meat of your choice 

(this is optional)

DONE!!!!

Delicious udon noodle in less than 30 min.

ENJOY!!!!