SHA CHA (SATAY) LAMB CHOPS

I could say that I like to eat lamb for its abundant protein.  But really, I like lamb because it tastes good.  Here is my favorite way to cook this delicious, protein-rich meat:

WHAT YOU NEED:

 ** 1 serving of lamb chops (better if they are pre-packaged)**

** Soy Sauce **

** Lawry Salt **

** Pepper **

** Corn Starch **

** Red or cooking wine **

** IMPORTANT: 1 bottle (4.3 oz) of Chinese Sha Cha (Satay) Sauce **

WHAT YOU DO:

Step 1: Put the lamb chops into a mixing bowl and add the following ingredients:

1 table spoon of soy sauce

2 table spoons of wine

1 table spoon of corn starch

2 tea spoon of lawry salt

1 pinch of pepper

Step 2: Mix up the sha cha sauce and mix entire bottle in with the lamb chops

Step 3: Mix all ingredients together and refrigerate over night (or for at least 8 hours)

Step 4: Put your oven on "Broiler" at "High".  Broil for 20 - 30 minutes, or until meat in the middle is no longer pink.

** NOTE: Don't forget to turn over the meat after 10 minutes.

Step 5: Serve with a side of veggies and enjoy!

 

Wow!  Thoroughly devoured!