Tonight I'm kicking up my feet after a long day at work. And I thought to myself: how about a quick and easy treat that's sweet, creamy and cake-y? So I rushed to the store a short drive away and here is what's been whipped up...and eaten fast:
A "berry" easy, "berry" quick girlie desert: BERRY CREAM POUND CAKE
And here is how to make your own:
1) Get a loaf of ready-made pound cake. I used Sara Lee.
2) Slice pound cake into thin pieces.
To make 2 servings, I sliced up 4 pieces.
3) Pour 1 cup of heavy cream and 1/2 table spoon of sugar into a mixing bowl.
Start whipping. If you use an electric beater, it will take about 3 - 5 minutes.
Don't forget to start slow.
Starting to see some bubbles.
Getting thicker! Turn up the speed to med or high now!
Yummy! Rich, thick, whipped goodness!
** NOTE: You can also purchase whipped cream. But heavy cream is soooooooooo much better!
4) Get fresh berries. I used black berries here.
5) Pile 2 (or more) pieces of pound cake with whipped cream in between and on top.
Pile on the berries.
DONE!!!! Easy-to-make, no bake, Friday night delight!!!!
I haven't had that pound cake in sooooo long! Want to run to the store now and get some.
ReplyDeleteOMG SARA LEE POUND CAKE IS SO FREAKING GOOOD!!!!
ReplyDeleteThat dessert looks DELISH. I think I'm going to make that for a xmas party... nice and EASY! :)
And I'm sure you can pull off the ripped jeans, leather jacket look. You just need to look less.... sweet!
xo
That looks so yummy! :)
ReplyDeletePS - I have a great giveaway on my blog. Don't forget to sign up!
OMG there goes my diet.
ReplyDeletethis post made me extra hungry! I'm drooling ;)
ReplyDeleteyum! and def. girly! hahaha
ReplyDeleteloves
I can't say I'm a fan of poundcake but those berries certainly remind me that I haven't eaten fruits and veggies in a ..few days? LOL
ReplyDeleteyummy!!!!
ReplyDeleteThis looks delicious!
ReplyDelete