Saturday, March 7, 2009
BANANA IN COCONUT MILK
It's hard to believe, but only until recently did I start thinking: coconut milk for desert.
Last week I made bananas in coconut milk and not only was it easy, it was tasty too. So of course, I had to share:
What you need:
1 ripe banana
1 cup coconut milk
1 pinch of sugar
cinnamon
What you do:
1. Peel and slice banana
2. Pour coconut milk and sliced banana into a pot
3. Boil
4. Spray sugar and a splash of cinnamon in coconut milk and banana
5. Wait for everything to cool and serve.
Enjoy!
Photo credit: www.leftoverqueen.com
Beauty, Fashion and Skin Care Blog
Food and Drink
Subscribe to:
Post Comments (Atom)
Very well written blogs, truly talented authr!
ReplyDeletejm